Recipes on the road: flame grilled pork ribs

Ingredients

• Fresh pork ribs - your 2kg variety is enough for two people, no need for 5kg
• Olive oil
• Garlic - about 4 to 6 cloves
• Paprika
• Salt
• Pepper

Method

• Drizzle olive oil, then sprinkle a decent amount of paprika, salt and pepper over one side of the ribs. Using a garlic crusher, add at least 1 clove of garlic to the same side (use at least 2 garlic cloves per 1kg rack of ribs - one for each side. Add more if you like your garlic!). Then rub the oil, spices and garlic into the ribs.
• Turn ribs over and repeat.
• Cover and leave the meat to marinate - aim for at least an hour or longer if you can.
• Start your fire - make sure you give yourself time for your coals or wood to die down a little for some good cooking embers.
• Using a grill over the fire, add your pork - fleshier side down. Turn when ready to cook the other side.
• Chop up, serve and eat!